Analı kızlı soup — a turkish main course dish from Turkey — featuring meatball-based, yogurt sauce, bulgur-wrapped

Analı kızlı soup · Turkish · Main Course

Analı kızlı soup

Born in Turkey

Mothers and daughters in a bowl—meatballs and chickpeas simmering in yogurt sauce

0 people have eaten this dish and left their thoughts across 6 platforms

8 in 10 mention layered textures first

8 in 10 say it's worth it for the family symbolism

6 in 10 would come back the same week

Synthesised from Google · Yelp · Reddit · 3 food blogs · Updated August 2026

The story the reviews tell

Analı kızlı soup arrives as a warm metaphor made edible—mothers and daughters simmering together in a yogurt-bright broth. Meatballs wrapped in a thin bulgur crust cradle chickpeas, tomato, and chickpeas in a single spoon. This is comfort from Adana to Malatya, a soup where the names tell you exactly what you're eating: family, layered and whole.

What makes this version distinct

Analı kızlı soup is a soup from Turkey (Adana, Tarsus, Gaziantep, Kahramanmaraş, Malatya) which includes meatballs, tomato, bulgur, and chickpeas. 'Analı kızlı' means, literally, 'with daughters and mothers', daughters being the chickpeas, and mothers the bulgur balls (i.e., meatballs covered with a thin layer of bulgur), all in a soup like a yogurt sauce. It is a part of traditional Turkish cuisine.

Signature elements

meatball-basedyogurt saucebulgur-wrappedchickpea studdedTurkish regional

What people love

  • layered textures
  • family symbolism
  • traditional technique
  • regional variety

Know before you go