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Pastel de Camiguín1 versions

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Pastel de Camiguín — a filipino main course dish from Philippines — featuring soft bun, custard-filled, heirloom recipe1

Philippines

Pastel de Camiguín

“A soft bun with yema custard filling that started as a family recipe and became Camiguin's most recognizable gift.”

soft buncustard-filledheirloom recipeCamiguin island specialty

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© 2026 Polydish. Dish write-ups are AI-synthesised from public reviews — see our methodology.

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