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Jian dui — a indonesian main course dish from Indonesia — featuring fried pastry, glutinous rice flour, sesame-coated1

Indonesia

Jian dui

“Crisp and chewy, with a naturally hollow center filled with lotus paste or red bean—fried glutinous rice flour that puffs with air.”

fried pastryglutinous rice floursesame-coatedhollow center

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