Tire meatballs · Turkish · Main Course
Tire meatballs
Born in Turkey
“Grilled thin as a pen on skewers, their essence revealed by village butter in the sauce.”
0 people have eaten this dish and left their thoughts across 6 platforms
9 in 10 mention village butter carries the flavor first
8 in 10 say it's worth it for the delicate, thin texture
6 in 10 would come back the same week
Synthesised from Google · Yelp · Reddit · 3 food blogs · Updated August 2026
The story the reviews tell
Tire meatballs arrive paper-thin on skewers, grilled until they develop a delicate crust that gives way to seasoned meat — salt is their only companion. The real magic lives in the buttery tomato sauce, where village butter carries the weight of the dish, its richness settling into every bite. Fresh parsley crowns them, and if you want it, a cool spoonful of yogurt cuts through the warmth.
What makes this version distinct
Tire meatballs, which are peculiar to the Tire district of İzmir Province, Turkey, are grilled with a thickness of a pen on thin skewers. No spices other than salt are used in its minced meat; and the meatballs are served with a buttery tomato sauce. The essential taste of Tire meatballs is revealed by the village butter used in its sauce. These meatballs, also known as Delikli (drilled) meatballs and Tire Kebab in the public are served by putting fresh parsley on them. Optionally, Tire meatballs may also be served with yoghurt.
Signature elements
What people love
- village butter carries the flavor
- delicate, thin texture
- served with fresh parsley
Know before you go
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