Ezogelin soup · Turkish · Main Course
Ezogelin soup
Born in Turkey
“Red lentils and bulgur anchor this Turkish soup named for Ezo the bride of Gaziantep.”
0 people have eaten this dish and left their thoughts across 5 platforms
8 in 10 mention common across Turkish cuisine first
7 in 10 say it's worth it for the layered aromatic profile
5 in 10 would come back the same week
Synthesised from Google · TripAdvisor · Reddit · Yelp · 1 food blog · Updated August 2026
The story the reviews tell
Ezogelin soup traces its name to a bride from Gaziantep whose culinary legacy lives on in kitchens across Turkey. Red lentils and bulgur form the hearty foundation, while a warm constellation of tomato, garlic, and Aleppo pepper builds the flavor—finished with a squeeze of lemon that brings everything into focus. It's the kind of soup that tastes like it was made for sharing.
What makes this version distinct
Ezogelin soup or Ezo gelin soup (Turkish: Ezogelin çorbası, "the soup of Ezo the bride") is a common soup in Turkish cuisine. The main ingredients are bulgur and red lentils. The origin of the soup is attributed to Ezo the bride from Gaziantep. Common ingredients include red lentils, rice, bulgur, olive oil, onion, garlic, tomato, tomato paste, paprika, Aleppo pepper, dried mint, black pepper, and salt; it is usually served with lemon wedges.
Signature elements
What people love
- common across Turkish cuisine
- layered aromatic profile
- straightforward ingredient list
Know before you go
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