Dish family

Smoked Brisket1 versions

Salt, pepper, post oak, twelve hours. Central Texas considers sauce an admission of guilt.

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Texas Brisket — a american main course dish from Lockhart, USA — featuring salt-pepper bark, post oak smoke, twelve-hour render1

Lockhart, Texas, USA

Texas Brisket

“Salt, pepper, post oak, twelve hours. Central Texas considers sauce an admission of guilt.”

salt-pepper barkpost oak smoketwelve-hour renderbutcher paper service

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