Same dish, different world

Meat, fire, patience

Give meat to fire and refuse to hurry — barbecue is the same act of faith on five continents.

5 versions across the world · 5 on Polydish

Smoked Brisket, the USA version of meat, fire, patience

Smoked Brisket— USA

Twelve hours over Texas post oak — smoke ring, bark, and nothing else needed.

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Asado, the Argentina version of meat, fire, patience

Asado— Argentina

A whole afternoon around the parrilla — the fire is social infrastructure.

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Churrasco, the Brazil version of meat, fire, patience

Churrasco— Brazil

Picanha on skewers over open flame, carved straight onto your plate.

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Suya, the Nigeria version of meat, fire, patience

Suya— Nigeria

Thin-cut beef in a peanut-chilli crust, grilled fast over roadside coals.

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Galbi, the Korea version of meat, fire, patience

Galbi— Korea

Soy-and-pear marinated ribs seared over charcoal at the table — barbecue as participation.

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