Dish family

Char Siu1 versions

Sweet, glossy Cantonese barbecue pork, roasted on hooks until the edges caramelize dark red — the cornerstone of every Hong Kong roast meat shop.

Hong Kong Char Siu

“The red color traditionally came from fermented red bean curd, not just food dye — reviewers can taste the difference between the real marinade and a shortcut.”

hook-roasted porkmaltose glazefive-spice marinadecaramelized edges

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