Dish family

Yakitori1 versions

Bite-sized chicken skewered and grilled over binchotan charcoal — Japan's answer to the question of what to do with every part of a chicken.

Most popular

Tokyo Yakitori — a japanese street food dish from Tokyo, Japan — featuring binchotan charcoal, chicken skewers, tare or shio1

Tokyo, Japan

Tokyo Yakitori

“A serious yakitori-ya uses nearly every part of the chicken — thigh, skin, cartilage, liver — and reviewers judge a menu's range as a mark of seriousness.”

binchotan charcoalchicken skewerstare or shiocut-specific grilling

351 voices synthesised