Dish family

Kleftiko1 versions

Lamb sealed in parchment and buried in low heat for hours. Named after thieves who cooked in hiding.

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Kleftiko — a greek main course dish from Crete, Greece — featuring parchment sealed, slow buried heat, collapsing lamb1

Crete, Greece

Kleftiko

“Lamb sealed in parchment and buried in low heat for hours. Named after thieves who cooked in hiding.”

parchment sealedslow buried heatcollapsing lambbandit origin

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