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Milk-cream strudel1 versions

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Milk-cream strudel — a austrian main course dish from Austria — featuring oven-baked, bread-studded, cream-custard filling1

Austria

Milk-cream strudel

“Tender dough, milk-soaked bread, quark, and raisins wrapped together and served hot with vanilla sauce.”

oven-bakedbread-studdedcream-custard fillingvanilla-lemon scented

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