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Briouat1 versions

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Briouat — a moroccan appetizer dish from Morocco — featuring paper-thin pastry, fried crisp, triangular or cylindrical1

Morocco

Briouat

“Paper-thin warqa wrapped around meat, fish, or almond paste, then fried and finished with honey and orange blossom.”

paper-thin pastryfried crisptriangular or cylindricaldual-purpose appetizer

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