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Batagor1 versions

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Batagor — a indonesian main course dish from Indonesia — featuring deep-fried in palm oil, minced tenggiri, crispy and crunchy1

Indonesia

Batagor

“Fish paste fried until crackling, topped with peanut sauce, sweet soy, chili, and lime.”

deep-fried in palm oilminced tenggiricrispy and crunchywonton-wrapped

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© 2026 Polydish. Dish write-ups are AI-synthesised from public reviews — see our methodology.

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