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Hallaca — a venezuelan main course dish from Venezuela — featuring wrapped & boiled, corn-based, multi-layered stew1

Venezuela

Hallaca

“Corn dough, consommé-rich and annatto-colored, wrapping stew-filled layers of meat, olives, raisins, capers.”

wrapped & boiledcorn-basedmulti-layered stewplantain-leaf parcel

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© 2026 Polydish. Dish write-ups are AI-synthesised from public reviews — see our methodology.

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