Same dish, different world

Dough wrapped around a filling

Every culture that ever had flour and something precious to stretch further arrived at the same answer: wrap it in dough and cook it.

139 versions across the world · 139 on Polydish

Xiaolongbao, the version of dough wrapped around a filling

Xiaolongbao—

delicate soup dumplings with a savory filling and rich broth inside.

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Gyoza—

Pork and cabbage filling in a thin wrapper, steam-fried to create a crisp bottom.

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Pierogi, the version of dough wrapped around a filling

Pierogi—

This Polish dumpling features a tender dough wrapped around a savory potato and cheese filling, often served with fried onions and sour cream.

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Momo, the version of dough wrapped around a filling

Momo—

These are pleated steamed dumplings filled with spiced meat or vegetables.

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Mandu, the version of dough wrapped around a filling

Mandu—

Kimchi, tofu, and glass noodle filling in a dough wrapper, served steamed, pan-fried, or in soup.

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Bichak, the version of dough wrapped around a filling

Bichak—

A Central Asian stuffed baked or fried pastry, similar to a turnover with various fillings.

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Bánh bao, the version of dough wrapped around a filling

Bánh bao—

A ball-shaped bun filled with pork, chicken, and vegetables, typically steamed.

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Jalangkote, the version of dough wrapped around a filling

Jalangkote—

A fried Indonesian dumpling filled with rice vermicelli, vegetables, potatoes, and egg.

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Pizza puff, the version of dough wrapped around a filling

Pizza puff—

A deep-fried dough pocket filled with cheese, tomato sauce, and other pizza ingredients.

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Pyanse, the version of dough wrapped around a filling

Pyanse—

A Russian steamed bun or dumpling, typically filled with cabbage and meat.

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Modak, the version of dough wrapped around a filling

Modak—

A sweet dumpling, often steamed, with a filling of grated coconut and jaggery.

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Pierogi (Polish Dumplings), the version of dough wrapped around a filling

Pierogi (Polish Dumplings)—

These Polish dumplings are a classic example of dough wrapped around various fillings, often boiled or pan-fried.

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Hamantash, the version of dough wrapped around a filling

Hamantash—

A triangular filled-pocket biscuit from Central European Jewish cuisine.

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Jamaican patty, the version of dough wrapped around a filling

Jamaican patty—

A semicircular pastry with various savory fillings and spices baked inside a flaky shell.

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Cheese Borek, the version of dough wrapped around a filling

Cheese Borek—

This Algerian dish consists of phyllo dough wrapped around a savory cheese filling.

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Wonton, the version of dough wrapped around a filling

Wonton—

These Chinese dumplings are typically filled with meat or vegetables and often served in soup.

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Taro dumpling, the version of dough wrapped around a filling

Taro dumpling—

A deep-fried dim sum made from taro paste filled with pork, shrimp, and mushrooms.

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Runza, the version of dough wrapped around a filling

Runza—

A yeast dough bread pocket filled with ground beef, cabbage, and onions.

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Leberknödel, the version of dough wrapped around a filling

Leberknödel—

Ground liver is mixed with bread and spices, then formed into dumplings.

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Burek, the version of dough wrapped around a filling

Burek—

Filo pastry wrapped around a minced beef and onion filling.

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Rogaliki (Polish Croissant Cookies), the version of dough wrapped around a filling

Rogaliki (Polish Croissant Cookies)—

Polish croissant-shaped cookies made from a rich dough and filled with jam.

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Har Gow, the version of dough wrapped around a filling

Har Gow—

Steamed Chinese dumplings with whole shrimp encased in a translucent starch dough.

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Air Fryer Egg Rolls, the version of dough wrapped around a filling

Air Fryer Egg Rolls—

These Chinese egg rolls feature a savory filling wrapped in a thin wrapper and air-fried.

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Zhong Dumplings—

These Chinese dumplings are boiled and served cold with a distinctive sweet soy and chili oil sauce.

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Analı kızlı soup, the version of dough wrapped around a filling

Analı kızlı soup—

This Turkish soup includes bulgur-covered meatballs as a key component.

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Borș de burechiușe, the version of dough wrapped around a filling

Borș de burechiușe—

A Romanian soup featuring small pasta pockets filled with mushrooms.

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Murtabak, the version of dough wrapped around a filling

Murtabak—

A stuffed, pan-fried bread with a savory filling of mincemeat, egg, and vegetables.

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Siu Mai, the version of dough wrapped around a filling

Siu Mai—

Ground pork and shrimp filling wrapped in a thin wheat wrapper, left open at the top and steamed.

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Salteña, the version of dough wrapped around a filling

Salteña—

A Bolivian baked empanada with a savory-sweet meat and potato filling.

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Tamale, the version of dough wrapped around a filling

Tamale—

A Mesoamerican dish of masa dough wrapped around various fillings and steamed in corn husks or banana leaves.

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Kachori, the version of dough wrapped around a filling

Kachori—

A deep-fried, spicy, stuffed pastry with a flour dough and lentil or onion filling.

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Burro percherón, the version of dough wrapped around a filling

Burro percherón—

A traditional dish, this is a larger variation of the classic burrito, featuring a tortilla filled with various ingredients.

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Breakfast burrito, the version of dough wrapped around a filling

Breakfast burrito—

Breakfast ingredients wrapped inside a flour tortilla.

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Orama (dish), the version of dough wrapped around a filling

Orama (dish)—

Central Asian steamed pie, made from rolled dough with a savory filling.

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Hallaca, the version of dough wrapped around a filling

Hallaca—

This Venezuelan dish features corn dough stuffed with stew and wrapped in plantain leaves.

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Fish fofos, the version of dough wrapped around a filling

Fish fofos—

Fried fish dumplings, a savory filling encased in dough.

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Pastisset, the version of dough wrapped around a filling

Pastisset—

Fried pastries with various sweet fillings like jam or nuts.

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Jamaican Beef Patties, the version of dough wrapped around a filling

Jamaican Beef Patties—

Flaky pastry filled with spiced minced beef, a staple in Jamaican cuisine.

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Game pie, the version of dough wrapped around a filling

Game pie—

Game meat encased in a pastry crust, a historical savory pie.

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Homity pie, the version of dough wrapped around a filling

Homity pie—

An open-faced savory pie with a potato, onion, and leek filling topped with cheese.

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Pirozhki, the version of dough wrapped around a filling

Pirozhki—

Eastern European baked or fried yeast-leavened buns with various fillings.

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Uszka, the version of dough wrapped around a filling

Uszka—

Small Polish dumplings filled with mushrooms or meat, similar to pierogi.

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Tequeño, the version of dough wrapped around a filling

Tequeño—

A spear of wheat dough stuffed with semi-hard white cheese and deep-fried.

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Coxinha, the version of dough wrapped around a filling

Coxinha—

Brazilian teardrop-shaped fritters with a creamy chicken and cheese filling encased in a potato-flour dough.

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Paste (pasty), the version of dough wrapped around a filling

Paste (pasty)—

This Mexican dish is a filled pastry, often savory, similar to a Cornish pasty.

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Briouat, the version of dough wrapped around a filling

Briouat—

A sweet or savory filling wrapped in thin warqa pastry.

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Batagor, the version of dough wrapped around a filling

Batagor—

Fried fish dumplings, a savory filling encased in dough.

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Pepperoni roll, the version of dough wrapped around a filling

Pepperoni roll—

An Italian-American stuffed bread roll, typically with pepperoni.

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Shekerbura, the version of dough wrapped around a filling

Shekerbura—

A sweet, half-moon shaped pastry filled with ground nuts and sugar.

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Chè trôi nước, the version of dough wrapped around a filling

Chè trôi nước—

A Vietnamese dessert of glutinous rice dough filled with mung bean paste, served in syrup.

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Red peach cake, the version of dough wrapped around a filling

Red peach cake—

A Teochew dumpling with a glutinous rice flour skin wrapped around a savory filling.

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Walnut Roll Gužvara, the version of dough wrapped around a filling

Walnut Roll Gužvara—

A sweet bread roll with a rich walnut filling.

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Ada (food), the version of dough wrapped around a filling

Ada (food)—

Indian sweet parcels made from rice flour dough with sweet fillings, steamed in banana leaves.

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Hwangnam-ppang, the version of dough wrapped around a filling

Hwangnam-ppang—

A Korean dessert with a sweet red bean paste filling encased in a small bread.

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Raviole du Dauphiné, the version of dough wrapped around a filling

Raviole du Dauphiné—

A French regional specialty, these are tiny ravioli with a cheese and fresh cheese filling.

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Curry puff, the version of dough wrapped around a filling

Curry puff—

A small, fried or baked pastry turnover filled with a savory curry mixture, often chicken and potato.

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Mutabbaq, the version of dough wrapped around a filling

Mutabbaq—

This version features minced meat, egg, and vegetables encased in filo pastry.

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Niño envuelto, the version of dough wrapped around a filling

Niño envuelto—

Thin slices of beef are wrapped around a filling of bread crumbs and cheese.

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Bourek (Algerian cuisine), the version of dough wrapped around a filling

Bourek (Algerian cuisine)—

Thin pastry sheets filled with various ingredients, then deep-fried or baked.

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Braised stuffed cabbage, the version of dough wrapped around a filling

Braised stuffed cabbage—

Cabbage leaves wrapped around a savory rice and chestnut filling, then braised.

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Banbury cake, the version of dough wrapped around a filling

Banbury cake—

This oval puff pastry is filled with a spiced mixture of currants, mixed peel, and brown sugar.

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Speķrauši, the version of dough wrapped around a filling

Speķrauši—

Baked bread rolls filled with finely chopped bacon and onions.

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Rice paper dumplings, the version of dough wrapped around a filling

Rice paper dumplings—

These Vietnamese dumplings use delicate rice paper to encase a savory filling.

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Barbecue pork buns, the version of dough wrapped around a filling

Barbecue pork buns—

Buns made from white bread mix filled with a savory-sweet pork mixture.

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Serviettenknödel, the version of dough wrapped around a filling

Serviettenknödel—

Bread dumplings made from dried wheat rolls, milk, and eggs.

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Cornes de Gazelle (Gazelle Horns), the version of dough wrapped around a filling

Cornes de Gazelle (Gazelle Horns)—

An almond-filled pastry shaped like a horn.

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Casunziei, the version of dough wrapped around a filling

Casunziei—

A type of stuffed pasta with a filling sealed between two layers of thin dough.

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Tuna and Egg Briks, the version of dough wrapped around a filling

Tuna and Egg Briks—

Tunisian filo pastry parcels filled with tuna, egg, and vegetables, then fried.

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Lörtsy, the version of dough wrapped around a filling

Lörtsy—

Half-moon shaped pastry with either a savory meat or sweet apple filling.

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Chocolate empanadas, the version of dough wrapped around a filling

Chocolate empanadas—

A filled pastry made with flour and cocoa, containing a sweet filling.

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Tatar böreği—

Turkish dough parcels, often triangular, filled with ground beef and served with yogurt.

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Tangbao, the version of dough wrapped around a filling

Tangbao—

These large Chinese steamed buns are famously filled with hot soup.

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Burrito, the version of dough wrapped around a filling

Burrito—

Historically a regional name for a tortilla filled with food, now widely known as a wrapped meal.

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Stuffed leaves, the version of dough wrapped around a filling

Stuffed leaves—

This Turkish dish involves leaves rolled around a filling of minced meat, grains, or both.

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Bourekas, the version of dough wrapped around a filling

Bourekas—

a baked turnover with various savory or sweet fillings, popular in Israeli cuisine.

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Sauerkraut pierogii, the version of dough wrapped around a filling

Sauerkraut pierogii—

Ukrainian dumplings filled with a savory mixture of sauerkraut and cabbage.

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Classic Tourtière, the version of dough wrapped around a filling

Classic Tourtière—

A savory pie with ground beef and pork filling encased in pastry.

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Tourtiere, the version of dough wrapped around a filling

Tourtiere—

A Canadian meat pie with a shortcrust pastry shell and a spiced minced meat and potato filling.

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Takoyaki, the version of dough wrapped around a filling

Takoyaki—

Ball-shaped Japanese snack made of wheat flour batter cooked around a diced octopus filling.

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Pastel de Camiguín, the version of dough wrapped around a filling

Pastel de Camiguín—

This Filipino sweet pastry features a soft, filled dough.

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Mini chilli beef pies, the version of dough wrapped around a filling

Mini chilli beef pies—

Savory minced beef and vegetable filling encased in shortcrust pastry.

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Steak pie, the version of dough wrapped around a filling

Steak pie—

Stewing steak and gravy enclosed in a pastry shell, a classic savory pie.

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Sauerkraut pierogi, the version of dough wrapped around a filling

Sauerkraut pierogi—

Dough dumplings filled with sauerkraut and cabbage, typically boiled or pan-fried.

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Paszteciki (Polish Pasties), the version of dough wrapped around a filling

Paszteciki (Polish Pasties)—

Polish pasties with a beef brisket filling in a flour dough.

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Jjinppang, the version of dough wrapped around a filling

Jjinppang—

This Korean steamed bun holds a sweet red bean paste filling.

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Khinkali, the version of dough wrapped around a filling

Khinkali—

Large Georgian soup dumplings with a meat filling that creates broth when cooked.

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Jian dui, the version of dough wrapped around a filling

Jian dui—

Glutinous rice flour dough fried with a sweet filling and sesame seed coating.

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Strawberry Rhubarb Pie, the version of dough wrapped around a filling

Strawberry Rhubarb Pie—

Sweet fruit filling baked within a pastry crust.

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Lamb and Potato pie, the version of dough wrapped around a filling

Lamb and Potato pie—

A British pie featuring lamb and vegetables in gravy, topped with shortcrust pastry.

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Minced Beef Pie, the version of dough wrapped around a filling

Minced Beef Pie—

A British pie with minced beef and gravy, encased in shortcrust pastry.

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McSinghs Scotch pie, the version of dough wrapped around a filling

McSinghs Scotch pie—

A British pie with spiced lamb mince encased in a hot water crust pastry.

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Chicken Ham and Leek Pie, the version of dough wrapped around a filling

Chicken Ham and Leek Pie—

A British savory pie with chicken, ham, and leek in a creamy sauce, enclosed in pastry.

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Cheese roll, the version of dough wrapped around a filling

Cheese roll—

A New Zealand snack where a slice of bread is rolled around a cheese filling and toasted.

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Vegan Lasagna, the version of dough wrapped around a filling

Vegan Lasagna—

Pasta sheets layered with a rich lentil and vegetable filling and creamy sauce.

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Reshteh khoshkar, the version of dough wrapped around a filling

Reshteh khoshkar—

An Iranian sweet pastry made from rice flour dough, filled with ground nuts and sugar, then fried.

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Scaccia, the version of dough wrapped around a filling

Scaccia—

A Sicilian stuffed flatbread made from a thin dough layer folded multiple times around a savory filling.

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Wontons, the version of dough wrapped around a filling

Wontons—

Delicate dough wrappers filled with seasoned pork and vegetables, typically boiled or fried.

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Qingtuan, the version of dough wrapped around a filling

Qingtuan—

This Chinese glutinous rice dumpling is colored green and filled with sweet bean paste.

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Gordita, the version of dough wrapped around a filling

Gordita—

A Mexican masa dough pocket, often fried or griddled, and stuffed with various fillings.

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Enchilada, the version of dough wrapped around a filling

Enchilada—

A Mexican corn tortilla rolled around a filling and covered with a savory sauce.

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Polish doughnuts (Pączki), the version of dough wrapped around a filling

Polish doughnuts (Pączki)—

A Polish fried dough pastry filled with jam.

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Pie and mash, the version of dough wrapped around a filling

Pie and mash—

the minced beef pie component of this British working-class meal.

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Taquito, the version of dough wrapped around a filling

Taquito—

Small rolled-up tortillas filled with meat or cheese, then fried.

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Steak and Kidney Pie, the version of dough wrapped around a filling

Steak and Kidney Pie—

A savory pie with beef and kidney filling encased in pastry.

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Quesabirria, the version of dough wrapped around a filling

Quesabirria—

birria-style beef and melted cheese folded into a griddled tortilla.

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Spanakopita, the version of dough wrapped around a filling

Spanakopita—

A savory pastry made with layers of phyllo dough filled with spinach and feta cheese.

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Milk-cream strudel, the version of dough wrapped around a filling

Milk-cream strudel—

This strudel features pastry dough wrapped around a sweet filling of milk-soaked bread rolls, eggs, sugar, and spices.

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Egg tart, the version of dough wrapped around a filling

Egg tart—

This tart consists of a pastry crust encasing a sweet egg custard filling.

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Chelsea Buns, the version of dough wrapped around a filling

Chelsea Buns—

These sweet buns are made from yeast dough rolled with a filling of butter, brown sugar, cinnamon, and dried fruit.

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Cumberland Pie, the version of dough wrapped around a filling

Cumberland Pie—

A British savory pie with a beef filling topped with a pastry crust.

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Spinach & Ricotta Cannelloni, the version of dough wrapped around a filling

Spinach & Ricotta Cannelloni—

An Italian dish of pasta tubes filled with spinach and ricotta, baked in tomato sauce.

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Zelnik, the version of dough wrapped around a filling

Zelnik—

Balkan pastry with layers of dough filled with cheese, meat, or vegetables.

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Flaouna, the version of dough wrapped around a filling

Flaouna—

A Cypriot baked good with a dough casing filled with cheese.

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Golabki (cabbage roll), the version of dough wrapped around a filling

Golabki (cabbage roll)—

Polish cabbage leaves wrapped around a filling of meat and rice, then cooked.

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Sarburma, the version of dough wrapped around a filling

Sarburma—

A traditional meat pie, often rolled or coiled, from Crimean Tatar cuisine.

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Three Fish Pie, the version of dough wrapped around a filling

Three Fish Pie—

A British pie with a fish filling, often topped with mashed potato or pastry.

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Beef and Mustard Pie, the version of dough wrapped around a filling

Beef and Mustard Pie—

A savory pie with beef and vegetables encased in puff pastry.

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Gimbap, the version of dough wrapped around a filling

Gimbap—

Cooked rice and various fillings rolled in dried seaweed sheets.

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Enfrijoladas, the version of dough wrapped around a filling

Enfrijoladas—

A Mexican dish where corn tortillas are rolled around a filling and then covered in a savory bean sauce.

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Torta de fiambre, the version of dough wrapped around a filling

Torta de fiambre—

An Uruguayan dish where ham and cheese are baked within a dough, forming a savory pie or tart.

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Mushroom & Chestnut Rotolo, the version of dough wrapped around a filling

Mushroom & Chestnut Rotolo—

This British dish features lasagne sheets rolled around a mushroom and chestnut filling, then baked.

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Ang ku kueh, the version of dough wrapped around a filling

Ang ku kueh—

A sweet, glutinous rice flour dumpling, typically red and tortoise-shaped, with a sweet filling.

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Mince Pies, the version of dough wrapped around a filling

Mince Pies—

A British sweet pastry with a fruit and spice filling encased in a dough shell.

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Vietnamese veg parcels, the version of dough wrapped around a filling

Vietnamese veg parcels—

Fresh spring rolls made with rice flour pancakes wrapped around rice noodles, chicken, and vegetables.

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Pain aux raisins, the version of dough wrapped around a filling

Pain aux raisins—

This spiral viennoiserie is made from leavened dough rolled with a sweet raisin filling.

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Flapper Pie, the version of dough wrapped around a filling

Flapper Pie—

This pie features a graham cracker crust filled with a creamy custard and topped with meringue.

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Peanut butter bun, the version of dough wrapped around a filling

Peanut butter bun—

This sweet bun is made from dough filled with a rich peanut butter mixture.

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Gevulde koek, the version of dough wrapped around a filling

Gevulde koek—

A Dutch pastry with a rich almond paste filling encased in shortcrust pastry.

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Melktert, the version of dough wrapped around a filling

Melktert—

This dessert consists of a sweet shortcrust pastry filled with a creamy milk, flour, sugar, and egg custard.

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Beef Empanadas, the version of dough wrapped around a filling

Beef Empanadas—

Uruguayan pastries with a dough crust wrapped around a spiced beef filling.

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Ziva (dish), the version of dough wrapped around a filling

Ziva (dish)—

A puff pastry filled with cheese and olives, often topped with sesame seeds.

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Spring onion and prawn empanadas, the version of dough wrapped around a filling

Spring onion and prawn empanadas—

Pastry pockets are filled with a savory mixture of spring onions, prawns, and feta.

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Beef and Oyster pie, the version of dough wrapped around a filling

Beef and Oyster pie—

A savory pie featuring beef and oysters in a rich gravy, baked under a pastry crust.

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Meat and potato pie, the version of dough wrapped around a filling

Meat and potato pie—

A pie with a pastry casing filled with meat and potato.

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Beef Wellington, the version of dough wrapped around a filling

Beef Wellington—

A beef fillet encased in mushroom duxelles, Parma ham, and puff pastry, then baked.

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Ngo hiang, the version of dough wrapped around a filling

Ngo hiang—

Minced meat/shrimp and spices wrapped in bean curd skin, typically deep-fried.

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Makmoura, the version of dough wrapped around a filling

Makmoura—

This large pie made of dough, chicken, onions, and olive oil is a regional specialty, fitting the idea of dough encasing a savory filling.

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Saskatoon Pie, the version of dough wrapped around a filling

Saskatoon Pie—

A sweet pie filled with Saskatoon berries, encased in pastry.

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Pirog, the version of dough wrapped around a filling

Pirog—

A Russian yeast-leavened bun with various fillings, baked or fried.

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