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Tangbao — a people's republic of china cuisine main course dish from People's Republic of China — featuring gelatinous filling, steamed wrapper, soup-filled1

People's Republic of China

Tangbao

“Steamed buns where the filling melts into soup—a technique perfected in Song dynasty Kaifeng.”

gelatinous fillingsteamed wrappersoup-filledhistorically rooted

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