Dish family

Leberknödel1 versions

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Leberknödel — a german main course dish from Germany — featuring spoon-formed dumpling, beef liver base, boiled or fried1

Germany

Leberknödel

“Ground liver mixed with bread, eggs, and herbs, shaped by spoon, boiled in broth or fried golden.”

spoon-formed dumplingbeef liver baseboiled or friedherb-spiced

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