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Taro dumpling1 versions

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Taro dumpling — a people's republic of china cuisine main course dish from People's Republic of China — featuring deep-fried, taro shell, ground pork filling1

People's Republic of China

Taro dumpling

“Boiled taro becomes a crispy, light, fluffy shell around seasoned pork—textural magic in every bite.”

deep-friedtaro shellground pork fillingdim sum

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