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Ngo hiang — a people's republic of china cuisine breakfast dish from People's Republic of China — featuring five-spice seasoned, tofu skin-wrapped, deep-fried1

People's Republic of China

Ngo hiang

“Minced pork and prawn seasoned with five-spice, wrapped in tofu skin and deep-fried—a Hokkien roll that traveled across Southeast Asia.”

five-spice seasonedtofu skin-wrappeddeep-friedpork-and-prawn

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