Dish family

Jjinppang1 versions

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Jjinppang — a korea cuisine main course dish from Korea — featuring steamed, not baked, moisture-rich crumb, red bean filled

Korea

Jjinppang

“Steamed bun that softens in heat, hardens as it cools, and can be revived with steam.”

steamed, not bakedmoisture-rich crumbred bean filledfermented (traditionally)

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