Dish family

Siu Mai1 versions

Open-topped pork and shrimp dumplings, steamed in their yellow wrappers and topped with a single dot of roe — a dim sum cart staple.

Cantonese Siu Mai

“It's deliberately left open at the top rather than fully sealed — the exposed filling and roe garnish are part of the presentation, not an accident.”

open-top dumplingpork and shrimpyellow wrappersteamed

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