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Tamale — a mesoamerica cuisine main course dish from Mesoamerica — featuring nixtamalized corn dough, steamed in husks, customizable fillings1

Mesoamerica

Tamale

“Steamed masa pockets wrapped in corn husks or banana leaves, filled with whatever tastes right to you.”

nixtamalized corn doughsteamed in huskscustomizable fillingsMesoamerican origin

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