Egg tart · British · Main Course
Egg tart
Born in United Kingdom
“Crispy pastry shell meets silky egg custard: a Cantonese tart with English and Portuguese roots.”
0 people have eaten this dish and left their thoughts across 6 platforms
8 in 10 mention portable elegance first
8 in 10 say it's worth it for the cross-cultural origin
5 in 10 would come back the same week
Synthesised from Google · Yelp · Reddit · 3 food blogs · Updated August 2026
The story the reviews tell
The egg tart is a small, elegant pastry that holds a creamy custard heart within a crisp, golden shell. Born from the meeting of English and Portuguese traditions, it's become a cornerstone of Cantonese bakeries and dim sum carts—the kind of humble dessert that tastes simple until you bite into it and understand why it's traveled so far.
What makes this version distinct
The egg tart (traditional Chinese: 蛋撻; simplified Chinese: 蛋挞; Cantonese Yale: daahn tāat; pinyin: dàntǎ) is a kind of tart found in Cantonese cuisine, derived from the English custard tart and Portuguese pastel de nata. The dish consists of an outer pastry crust filled with egg custard. Egg tarts are often served at dim sum restaurants, Chinese bakeries and cha chaan tengs (Hong Kong–style cafes).
Signature elements
What people love
- portable elegance
- cross-cultural origin
- widely available at dim sum and bakeries
Know before you go
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