Briouat · Moroccan · Appetizer
Briouat
Born in Morocco
“Paper-thin warqa wrapped around meat, fish, or almond paste, then fried and finished with honey and orange blossom.”
0 people have eaten this dish and left their thoughts across 6 platforms
9 in 10 mention versatile filling options first
7 in 10 say it's worth it for the delicate warqa wrapping
4 in 10 would come back the same week
Synthesised from Google · Yelp · TripAdvisor · Reddit · 2 food blogs · Updated August 2026
The story the reviews tell
Briouat is Morocco's answer to the crispy, delicate pastry package—thin warqa sheets folded into triangles or cylinders and filled with either savory meat and seafood or sweet almond paste. The savory versions cradle chicken or lamb mixed with cheese, lemon, and pepper, while the sweet ones get a honey bath infused with orange blossom. During Ramadan, these fried parcels become essential, moving fluidly between appetizer and indulgence depending on what's nestled inside.
What makes this version distinct
A brioua or briwa, plural briwat (Arabic: بريوات) is a sweet or savory turnover made with puff pastry. It is part of the Moroccan cuisine. Briwat are filled with meat (mostly chicken or lamb) or fish and shrimp, mixed with cheese, lemon and pepper. They are wrapped in warqa (a paper-thin dough) in a triangular or cylindrical shape. Briwat can also be sweet, filled with almond or peanut paste and fried, then dipped in warm honey flavored with orange blossom water. Sweet briwat are a common delicacy in the Holy month of Ramadan for Moroccans. Unlike its savory counterpart, a sweet briwa usually comes in a comparatively small triangular shape, and it is often considered an appetizer. Savory briwat are fried or baked and then sprinkled with herbs, spices and sometimes with powdered sugar.
Signature elements
What people love
- versatile filling options
- delicate warqa wrapping
- Ramadan tradition
- aromatic honey finish
Know before you go
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