Wonton noodles

Ramen

Japanese noodles served in a rich, often creamy, broth with various toppings like minced pork.

Phở

An aromatic beef broth with rice noodles, a staple of Vietnamese cuisine.

Khao Soi

A Thai dish of egg noodles in a rich coconut curry broth, topped with crispy noodles.

Lanzhou Beef Noodles

Chinese hand-pulled noodles in a clear beef broth with specific garnishes.

Okinawa soba

A type of noodle served in a savory broth.

Ohn no khao swè

This Burmese dish features wheat noodles in a rich curried chicken and coconut milk broth.

Mie bakso

Indonesian noodle soup with bakso meatballs, yellow noodles, and rice vermicelli.

Halal Tonkotsu-Style Ramen

This Japanese ramen offers a rich, opaque broth made from halal-certified chicken bones.

Kuyteav

A Cambodian noodle soup, typically with pork broth and various toppings.

Janchi-guksu

A Korean dish of wheat flour noodles served in a light anchovy or beef broth.

Mie celor

Noodles served in a coconut milk and shrimp-based broth.

Mie kocok

An Indonesian beef noodle soup with beef tendon, meatballs, and bean sprouts.

Laksa

a rich, spicy noodle soup with a coconut-based broth and various toppings.

Bún Bò Huế

Thick rice noodles in a spicy beef and pork broth with lemongrass and shrimp paste.

Champon

A Japanese noodle dish with pork, seafood, and vegetables in a rich bone broth.

Soto ayam

An Indonesian chicken soup with noodles, rice vermicelli, and a distinctive yellow turmeric broth.

Thai curry noodle soup

Udon noodles and prawns in a spicy coconut curry broth.

Mie koclok

A chicken noodle soup with a thick, coconut milk-based broth.

Mie kangkung

Indonesian vegetable noodle soup with water spinach, meatballs, and a thick spiced broth.

Shojin Ramen

Ramen with a vegetarian broth made from kelp and shiitake mushrooms.

Acorn noodle soup

Noodles made from acorn flour served in a savory soup.

Beef pho

Rice noodles and beef served in an aromatic beef broth.

Gogi-guksu

A hearty Korean noodle soup featuring pork broth and slices of boiled pork.

Cao Lầu

Unique lye-water noodles with minimal broth, char siu-style pork, and herbs.

GLP-1 Ramen

A lighter ramen with a shio or shoyu base, soft-cooked egg, and chicken chashu.

Curry mee

A spicy noodle soup featuring yellow noodles or rice vermicelli in a coconut-milk broth, often with tofu puffs, cockles, and prawns.

Mie ayam

Indonesian yellow wheat noodles served with chicken, often in a savory broth.

Thai coconut & veg broth

Egg noodles served in a coconut milk and vegetable broth with curry paste.

Ramen Noodles with Boiled Egg

Noodles served in a savory broth, often with a boiled egg.

Mie gomak

Thick noodles in a spicy coconut milk and andaliman-based broth.

Salmon noodle soup

a Vietnamese-style noodle soup with salmon, rice noodles, and a spicy broth.

Naengmyeon

Thin noodles served in a tangy, icy broth.

Juanfen

Flat rice noodles served in a vegetable broth with various toppings.

Thai-style fish broth with greens

Brown rice noodles, fish, and prawns served in a chicken stock with curry paste.

Mie caluk

This Indonesian noodle dish is served with a thick, spicy sauce that acts as its liquid base.

Tom yum (hot & sour) soup with prawns

A Thai hot and sour soup with prawns, aromatic herbs, and a flavorful broth.

Tom Yum

A classic Thai hot and sour soup, often served with noodles.

Tom yum soup with prawns

A Thai hot and sour soup with prawns, aromatic herbs, and a flavorful broth.