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Mie kocok — a indonesian main course dish from Indonesia — featuring shaken-noodle technique, beef consommé broth, kikil & bakso1

Indonesia

Mie kocok

“Noodles softened by shaking in a handled tin container, simmered in rich beef consommé with tendon and meatball.”

shaken-noodle techniquebeef consommé brothkikil & baksoBandung specialty

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