Dish family

Champon1 versions

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Champon — a japanese main course dish from Japan — featuring single-pan cooking, bone broth base, seafood-forward

Japan

Champon

“One pan needed. Pork, seafood, vegetables fried in lard, then boiled directly in chicken and pig bone broth with ramen.”

single-pan cookingbone broth baseseafood-forwardseasonal variation

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