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Janchi-guksu — a korea cuisine main course dish from Korea — featuring delicate wheat noodles, anchovy-kelp broth, sesame oil finish1

Korea

Janchi-guksu

“Wheat noodles in anchovy and kelp broth, finished with sesame oil, egg, and laver—banquet food stripped to its essence.”

delicate wheat noodlesanchovy-kelp brothsesame oil finishcelebratory

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