Same dish, different world

A bowl of noodles in broth

Noodles submerged in a broth someone's grandmother would defend with her life — Asia's great shared comfort, perfected differently in every country.

39 versions across the world · 39 on Polydish

Ramen, the version of a bowl of noodles in broth

Ramen—

Japanese noodles served in a rich, often creamy, broth with various toppings like minced pork.

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Phở, the version of a bowl of noodles in broth

Phở—

An aromatic beef broth with rice noodles, a staple of Vietnamese cuisine.

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Khao Soi, the version of a bowl of noodles in broth

Khao Soi—

A Thai dish of egg noodles in a rich coconut curry broth, topped with crispy noodles.

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Lanzhou Beef Noodles, the version of a bowl of noodles in broth

Lanzhou Beef Noodles—

Chinese hand-pulled noodles in a clear beef broth with specific garnishes.

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Okinawa soba, the version of a bowl of noodles in broth

Okinawa soba—

A type of noodle served in a savory broth.

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Ohn no khao swè, the version of a bowl of noodles in broth

Ohn no khao swè—

This Burmese dish features wheat noodles in a rich curried chicken and coconut milk broth.

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Mie bakso, the version of a bowl of noodles in broth

Mie bakso—

Indonesian noodle soup with bakso meatballs, yellow noodles, and rice vermicelli.

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Halal Tonkotsu-Style Ramen, the version of a bowl of noodles in broth

Halal Tonkotsu-Style Ramen—

This Japanese ramen offers a rich, opaque broth made from halal-certified chicken bones.

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Kuyteav, the version of a bowl of noodles in broth

Kuyteav—

A Cambodian noodle soup, typically with pork broth and various toppings.

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Janchi-guksu, the version of a bowl of noodles in broth

Janchi-guksu—

A Korean dish of wheat flour noodles served in a light anchovy or beef broth.

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Mie celor, the version of a bowl of noodles in broth

Mie celor—

Noodles served in a coconut milk and shrimp-based broth.

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Mie kocok, the version of a bowl of noodles in broth

Mie kocok—

An Indonesian beef noodle soup with beef tendon, meatballs, and bean sprouts.

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Laksa, the version of a bowl of noodles in broth

Laksa—

a rich, spicy noodle soup with a coconut-based broth and various toppings.

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Bún Bò Huế, the version of a bowl of noodles in broth

Bún Bò Huế—

Thick rice noodles in a spicy beef and pork broth with lemongrass and shrimp paste.

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Champon, the version of a bowl of noodles in broth

Champon—

A Japanese noodle dish with pork, seafood, and vegetables in a rich bone broth.

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Soto ayam, the version of a bowl of noodles in broth

Soto ayam—

An Indonesian chicken soup with noodles, rice vermicelli, and a distinctive yellow turmeric broth.

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Thai curry noodle soup, the version of a bowl of noodles in broth

Thai curry noodle soup—

Udon noodles and prawns in a spicy coconut curry broth.

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Mie koclok, the version of a bowl of noodles in broth

Mie koclok—

A chicken noodle soup with a thick, coconut milk-based broth.

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Mie kangkung, the version of a bowl of noodles in broth

Mie kangkung—

Indonesian vegetable noodle soup with water spinach, meatballs, and a thick spiced broth.

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Shojin Ramen—

Ramen with a vegetarian broth made from kelp and shiitake mushrooms.

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Acorn noodle soup, the version of a bowl of noodles in broth

Acorn noodle soup—

Noodles made from acorn flour served in a savory soup.

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Wonton noodles, the version of a bowl of noodles in broth

Wonton noodles—

A Cantonese noodle dish featuring wontons and noodles in a clear broth.

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Beef pho, the version of a bowl of noodles in broth

Beef pho—

Rice noodles and beef served in an aromatic beef broth.

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Gogi-guksu, the version of a bowl of noodles in broth

Gogi-guksu—

A hearty Korean noodle soup featuring pork broth and slices of boiled pork.

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Cao Lầu, the version of a bowl of noodles in broth

Cao Lầu—

Unique lye-water noodles with minimal broth, char siu-style pork, and herbs.

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GLP-1 Ramen—

A lighter ramen with a shio or shoyu base, soft-cooked egg, and chicken chashu.

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Curry mee, the version of a bowl of noodles in broth

Curry mee—

A spicy noodle soup featuring yellow noodles or rice vermicelli in a coconut-milk broth, often with tofu puffs, cockles, and prawns.

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Mie ayam, the version of a bowl of noodles in broth

Mie ayam—

Indonesian yellow wheat noodles served with chicken, often in a savory broth.

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Thai coconut & veg broth, the version of a bowl of noodles in broth

Thai coconut & veg broth—

Egg noodles served in a coconut milk and vegetable broth with curry paste.

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Ramen Noodles with Boiled Egg, the version of a bowl of noodles in broth

Ramen Noodles with Boiled Egg—

Noodles served in a savory broth, often with a boiled egg.

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Mie gomak, the version of a bowl of noodles in broth

Mie gomak—

Thick noodles in a spicy coconut milk and andaliman-based broth.

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Salmon noodle soup, the version of a bowl of noodles in broth

Salmon noodle soup—

a Vietnamese-style noodle soup with salmon, rice noodles, and a spicy broth.

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Naengmyeon, the version of a bowl of noodles in broth

Naengmyeon—

Thin noodles served in a tangy, icy broth.

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Juanfen, the version of a bowl of noodles in broth

Juanfen—

Flat rice noodles served in a vegetable broth with various toppings.

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Thai-style fish broth with greens, the version of a bowl of noodles in broth

Thai-style fish broth with greens—

Brown rice noodles, fish, and prawns served in a chicken stock with curry paste.

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Mie caluk, the version of a bowl of noodles in broth

Mie caluk—

This Indonesian noodle dish is served with a thick, spicy sauce that acts as its liquid base.

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Tom yum (hot & sour) soup with prawns, the version of a bowl of noodles in broth

Tom yum (hot & sour) soup with prawns—

A Thai hot and sour soup with prawns, aromatic herbs, and a flavorful broth.

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Tom Yum, the version of a bowl of noodles in broth

Tom Yum—

A classic Thai hot and sour soup, often served with noodles.

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Tom yum soup with prawns, the version of a bowl of noodles in broth

Tom yum soup with prawns—

A Thai hot and sour soup with prawns, aromatic herbs, and a flavorful broth.

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