A bowl of noodles in broth
Noodles submerged in a broth someone's grandmother would defend with her life — Asia's great shared comfort, perfected differently in every country.
5 versions across the world · 5 on Polydish
Ramen— Japan
Alkaline wheat noodles in broths ranging from clear shio to bone-white tonkotsu.
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Phở— Vietnam
Rice noodles in a clear beef broth perfumed with star anise and charred ginger.
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Laksa— Malaysia
Noodles in a coconut-chilli gravy — the richest, loudest member of the family.
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Khao Soi— Thailand
Curried coconut broth with boiled noodles below and crispy fried ones on top.
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Lanzhou Beef Noodles— China
Noodles hand-pulled to order, served in a clear beef broth ruled by strict tradition.
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