Dish family

Ramen10 versions

Noodles in broth, perfected regionally across Japan and reinvented worldwide. The broth is a biography — every city writes its own.

Fukuoka, Hakata, Japan

Hakata Tonkotsu Ramen

“Milky white, opaque, 18-hour pork bone broth. Nothing else is needed.”

opaque broth18-hour cookthin straight noodleskaedama

3,214 voices synthesised

Tokyo, Japan

Tokyo Shoyu Ramen

“Amber-coloured, clear, soy-seasoned. The ramen that started everything.”

clear amber brothshoyu tarewavy noodlesnarutomaki

1,876 voices synthesised

Sapporo, Hokkaido, Japan

Sapporo Miso Ramen

“Born in Hokkaido winters. The richest, most warming bowl in the ramen world.”

stir-fried misoHokkaido buttercornfat wavy noodles

1,543 voices synthesised

Tokyo, Japan

Tantan-men

“Sichuan dan dan noodles, rewritten in Japanese: sesame-creamy, chilli-slicked, politely ferocious.”

sesame-chilli brothspiced pork mincesichuan translatedbrick-red

1,409 voices synthesised

Sapporo, Hokkaido, Japan

Hokkaido Butter Corn Ramen

“A full pat of Hokkaido butter melting across sweet corn. Indulgence with a postcode.”

hokkaido buttersweet corn driftthree butter phasesdairy-belt pride

1,233 voices synthesised

Tokyo, Japan

Tori Paitan

“Chicken bones boiled to a white silk. Tonkotsu's technique, chicken's manners.”

white chicken brothemulsified silkclean finishrolling boil

1,104 voices synthesised

Tokyo, Japan

Vegetarian Ramen

“Kombu and shiitake dashi built with intent — the serious version, not the apology.”

kombu-shiitake dashisoy milk bodycharred alliumumami engineering

891 voices synthesised

Muroran, Hokkaido, Japan

Curry Ramen

“Japanese curry and ramen broth in one bowl. Hokkaido's second gift to noodle history.”

curry roux brothnoodle dragmuroran originfat noodles

758 voices synthesised

Kyoto, Japan

Kyoto Shio Ramen

“Salt-seasoned. The most delicate bowl. The most technically demanding to perfect.”

salt-only seasoningcrystal clear brothyuzuminimal toppings

687 voices synthesised

Tokyo, Japan

Niboshi Ramen

“Dried sardine broth — bitter, saline, uncompromising. Tokyo's most polarising bowl by design.”

dried sardinesaline-bittersingle-focus shopspolarising

687 voices synthesised