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Shojin Ramen1 versions

Buddhist temple ramen — no meat, no fish, and a broth built entirely from kombu and dried shiitake that still tastes deeply savoury.

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Shojin Ramen — a japanese main course dish from Kyoto, Japan — featuring kombu and shiitake broth, no animal products, Buddhist temple recipe1

Kyoto, Japan

Shojin Ramen

“No meat. No compromise. 1,200 years of Buddhist temple cooking perfecting umami from plants alone.”

kombu and shiitake brothno animal productsBuddhist temple recipenaturally vegan

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