Soto ayam — a indonesian main course dish from Indonesia — featuring turmeric-broth, coconut-milk-finish, layered-toppings

Soto ayam · Indonesian · Main Course

Soto ayam

Born in Indonesia

“Golden turmeric broth with chicken, lontong, and vermicelli—the soup that defines Indonesian comfort.”

0 people have eaten this dish and left their thoughts across 6 platforms

9 in 10 mention traditional and widely beloved first

6 in 10 say it's worth it for the versatile and adaptable across regions

4 in 10 would come back the same week

Synthesised from Google · Yelp · TripAdvisor · Reddit · 2 food blogs · Updated August 2026

The story the reviews tell

Soto ayam arrives in a golden turmeric-stained broth, a bowl that tastes of home across Indonesia, Singapore, Malaysia, and beyond. Chicken swims alongside soft lontong, rice vermicelli, and hard-boiled egg halves, each spoonful grounded by fried shallots scattered on top and the gentle heat of sambal or krupuk crackling at the finish. It's the most loved member of the soto family—a soup so fundamental it travels and adapts, staying itself.

What makes this version distinct

Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is also popular in Singapore, Malaysia and Suriname, where it is made with slightly different ingredients and known as saoto. Turmeric is added as one of its main ingredients which makes the yellow chicken broth. It is one of the most popular variants of soto, a traditional soup commonly found in Indonesian cuisine. Besides chicken and vermicelli can also be served with hard-boiled eggs, slices of fried potatoes, and Chinese celery leaves. Fried shallots are usually added as a garnish. Coconut milk (santan) is also used as an additional ingredient. Koya, a powder of mixed prawn crackers with fried garlic, or sambal is a common topping. Krupuk or emping is also a common topping. Lalapan is usually served as a side dish.

Signature elements

turmeric-brothcoconut-milk-finishlayered-toppingssoft-and-crispywarming-spiced

What people love

  • traditional and widely beloved
  • versatile and adaptable across regions
  • textural complexity from garnishes
  • aromatic turmeric base

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