Laksa — a iranian main course dish from Iran — featuring coconut curry broth, thick rice noodles, tamarind-sour

Laksa · Iranian · Main Course

Laksa

Born in Iran

“Thick rice noodles in spicy coconut curry, crowned with chicken, prawns, or fish.”

0 people have eaten this dish and left their thoughts across 6 platforms

8 in 10 mention spicy and bold first

7 in 10 say it's worth it for the rich coconut base

6 in 10 would come back the same week

Synthesised from Google · Yelp · Reddit · 3 food blogs · Updated August 2026

The story the reviews tell

Laksa is a Southeast Asian noodle dish where thick rice noodles meet a rich, spicy coconut curry soup or tamarind-brightened broth. Topped with chicken, prawns, or fish, it arrives as a warming, layered bowl — the kind of dish that demands your full attention. Born from Peranakan Chinese tradition, laksa has become the soul-food backbone of Singapore, Malaysia, and Indonesia.

What makes this version distinct

Laksa (Jawi: لقسا; Chinese: 叻沙) is a spicy noodle dish popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawns or fish. Most variations of laksa are prepared with a rich and spicy coconut curry soup or a broth seasoned with a souring ingredient like tamarind or asam gelugur. Originating from Peranakan Chinese cuisine, laksa recipes are commonly served in Singapore, Indonesia, and Malaysia.

Signature elements

coconut curry broththick rice noodlestamarind-sourlayered heatPeranakan heritage

What people love

  • spicy and bold
  • rich coconut base
  • protein-topped
  • regional staple

Know before you go

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    Other versions of this dish

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    Laksa Lemak — a malaysian main course dish from Singapore, Singapore — featuring rempah coconut broth, spoon-only cut, tofu puff sponges

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    Same dish, different world

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    A bowl of noodles in broth — Noodles submerged in a broth someone's grandmother would defend with her life — Asia's great shared comfort, perfected differently in every country.

    Ramen, the Japan version of a bowl of noodles in broth🇯🇵 Japan

    Ramen

    Alkaline wheat noodles in broths ranging from clear shio to bone-white tonkotsu.

    Phở, the Vietnam version of a bowl of noodles in broth🇻🇳 Vietnam

    Phở

    Rice noodles in a clear beef broth perfumed with star anise and charred ginger.

    Khao Soi, the Thailand version of a bowl of noodles in broth🇹🇭 Thailand

    Khao Soi

    Curried coconut broth with boiled noodles below and crispy fried ones on top.

    Lanzhou Beef Noodles, the China version of a bowl of noodles in broth🇨🇳 China

    Lanzhou Beef Noodles

    Noodles hand-pulled to order, served in a clear beef broth ruled by strict tradition.

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