Pinchitos · Spanish · Main Course
Pinchitos
Born in Spain
“Small cubes of meat on a skewer, cooked over charcoal—Moorish roots, Spanish approach.”
0 people have eaten this dish and left their thoughts across 6 platforms
8 in 10 mention traditional cooking method first
8 in 10 say it's worth it for the regional distinction
6 in 10 would come back the same week
Synthesised from Google · Yelp · TripAdvisor · Reddit · 2 food blogs · Updated August 2026
The story the reviews tell
Pinchitos are small cubes of meat strung onto skewers and cooked over charcoal—a Spanish interpretation of Moorish kebab tradition that took root in Andalusia and Extremadura. While their North African cousins favor lamb, Spanish versions lean into pork and chicken, each cube catching char and smoke over the brazier. The result is meat that's personal and handheld, built on a single wooden stick.
What makes this version distinct
Pinchitos or pinchos morunos is a Moorish-derived food in Spanish cuisine, similar to kebab. The name pinchitos is used in the southern Spanish autonomous communities of Andalusia and Extremadura. They consist of small cubes of meat threaded onto a skewer (Spanish: pincho) which are traditionally cooked over charcoal braziers. Similar dishes in North Africa or other Muslim majority countries tend to be lamb based, but pork and chicken are the most popular meats for the dish in Spain.
Signature elements
What people love
- traditional cooking method
- regional distinction
- meat-forward simplicity
Know before you go
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