Bakakak hayam · Indonesian · Main Course
Bakakak hayam
Born in Indonesia
“Chicken roasted above fire, held on a bamboo stick, finished with special seasonings.”
0 people have eaten this dish and left their thoughts across 6 platforms
9 in 10 mention traditional ceremonial dish first
7 in 10 say it's worth it for the distinctive cooking method with bamboo
6 in 10 would come back the same week
Synthesised from Google · Yelp · TripAdvisor · Reddit · 2 food blogs · Updated August 2026
The story the reviews tell
Bakakak hayam is a Sundanese roasted chicken held over fire on a bamboo stick, seasoned with special spice blends that char into the skin. Once reserved for wedding processions and circumcision celebrations, this splayed bird now appears regularly in Sundanese restaurants, carrying with it the ritual warmth of family gatherings.
What makes this version distinct
Bakakak hayam or Ayam Bekakak (Ayam Bekakak, Bakakak chicken or Splayed chicken) is a traditional Sundanese cuisine, originating from the Indonesia. The form of chicken roasted above fire, after it is cleaned and added with special seasonings. Usually a chef uses a bamboo stick to grab a chicken to make it easy to grill. This dish will usually be served during a Sundanese wedding procession. This traditional dish can be found during Weddings, circumcision parties, but now it is found in many Sundanese restaurant places.
Signature elements
What people love
- traditional ceremonial dish
- distinctive cooking method with bamboo
- special seasonings
- now widely available
Know before you go
Want it delivered?
Order Bakakak hayam for delivery
