Nasi minyak

Biryani

This Indian dish layers raw marinated meat with parboiled rice, sealed and cooked in its own steam for a rich, celebratory meal.

Paella

A Spanish rice dish cooked in a wide, shallow pan, traditionally with rabbit, chicken, and beans.

Jollof Rice

Aromatic jasmine rice is cooked with a tomato base, fresh ginger, garlic, and spices, often with meat stock.

Halal Biryani

A variant of Biryani adhering to halal dietary guidelines for meat sourcing.

Paelya

This Filipino dish is an adaptation of paella, a well-known celebratory rice preparation.

GLP-1 Biryani Portion

A portion-controlled biryani, a classic layered rice and meat dish.

Nasi kebuli

An Indonesian pilaf variation with rice cooked in goat meat broth and milk.

Pelau

West Indian one-pot rice dish with meat, peas, and coconut milk.

Lamb Pilaf (Plov)

Rice cooked with lamb, stock, prunes, and saffron.

Qidreh

A rice and lamb dish, often served at social gatherings, with chickpeas and whole garlic cloves, topped with toasted nuts.

Nasi kuning

Indonesian turmeric-infused rice, often shaped into a cone and served during special occasions.

Mandi (food)

Meat and spiced rice are cooked together, traditionally in a pit, to create a flavorful dish.

Roast fennel and aubergine paella

A vegetarian paella with rice, saffron, and various roasted vegetables cooked in one pan.

Turkish lamb pilau

Rice cooked with lamb, spices, dried apricots, and pine nuts in a single pot.

Bánh chưng

Vietnamese glutinous rice, mung bean, and pork cake, wrapped in leaves and boiled.

Low-FODMAP Biryani

A spiced rice dish adapted for dietary restrictions, maintaining the one-pot essence of biryani.

Jain Biryani

A Biryani variant prepared without onion, garlic, or root vegetables, adhering to Jain dietary principles.

Syrian Rice with Meat

A Syrian rice dish cooked with ground beef, chicken stock, and pine nuts.

Zongzi

Glutinous rice stuffed with fillings and wrapped in bamboo leaves, then steamed or boiled.

No htamin

A Burmese festive rice dish cooked with milk, shallots, and butter.

Spanish rice & prawn one-pot

Rice cooked with prawns, chorizo, vegetables, and tomatoes in a single pot.

kabse

A spiced rice dish with chicken and vegetables, cooked together in one pot.

Jamaican Instant Pot Rice and Beans

A one-pot dish of rice and kidney beans cooked with coconut milk and aromatics.

Arroz al horno (baked rice)

A baked rice dish from Spain, often containing pork, black pudding, and beans.

Khichdi

A South Asian dish made from rice and lentils cooked together, with various regional adaptations.

Jamaican Rice and Peas

Rice cooked with kidney beans and coconut milk, a flavorful one-pot side or main dish.

Banga rice

Rice cooked in palm fruit juice, a distinct one-pot preparation from Nigeria.

Arroz con gambas y calamar

A Spanish one-pot rice dish with prawns, squid, and saffron, similar to paella.

Spanish seafood rice

A flavorful rice dish cooked with various seafood, peppers, and saffron.

Kedgeree

A British dish of rice cooked with smoked fish, boiled eggs, and spices.

Seafood rice

A Spanish one-pot rice dish featuring seafood, chorizo, and stock, similar to paella.

Turkish rice (vermicelli rice)

A pilaf-style rice dish cooked with vermicelli pasta, butter, and chicken stock.

Chicken & chorizo rice pot

A one-pot rice dish cooked with chicken, chorizo, and vegetables.