Dish family

Paella2 versions

Rice cooked wide and shallow over fire until the bottom crisps into socarrat. Valencia guards the original; the coast answers with seafood.

Most popular

Paella de Mariscos — a spanish main course dish from Barcelona, Spain — featuring shellfish brine, saffron rice, fish fumet1

Barcelona, Spain

Paella de Mariscos

“The seafood version Valencia didn't invent — and the one the world fell for anyway.”

shellfish brinesaffron ricefish fumetcoastal liberty

3,160 voices synthesised

Paella Valenciana — a spanish main course dish from Valencia, Spain — featuring socarrat crust, rabbit and chicken, orange-wood fire2

Valencia, Spain

Paella Valenciana

“Rabbit, chicken, beans — no seafood. Valencia's original, and Valencia is watching.”

socarrat crustrabbit and chickenorange-wood fireno seafood

2,871 voices synthesised