Dish family

Biryani10 versions

Layered rice and meat, perfumed and slow-cooked. One name, dozens of identities — every region of the subcontinent claims its own truth.

Hyderabad, India

Hyderabadi Dum Biryani

“Sealed in dough and slow-cooked over coal — the steam does things to rice that no other method can.”

dum-cookedkachchi stylesaffronsealed pot

2,847 voices synthesised

Kolkata, India

Kolkata Biryani with Aloo

“The potato is not an accident. It is the soul.”

potato in biryanilighter spiceboiled eggNawabi heritage

1,132 voices synthesised

Chennai, India

Chicken 65 Biryani

“Chennai's red-fried bar snack buried in biryani rice. Fusion with a police record of deliciousness.”

chicken 65 toppingcurry leaf crackleseeraga sambachennai fusion

976 voices synthesised

Lucknow, India

Lucknowi Pakki Dum Biryani

“The meat is pre-cooked before layering. Fragrant, delicate, aristocratic.”

pakki stylekewra waterrose attarNawabi

964 voices synthesised

Karachi, Pakistan

Sindhi Biryani

“Dried plums and yoghurt. Tangy and complex in ways other biryanis never attempt.”

aloo bukharasour yoghurtgreen chillitangy

538 voices synthesised

Dindigul, Tamil Nadu, India

Dindigul Biryani

“Small-cubed meat, seeraga samba, and a curd-lime tang. Dindigul plays biryani in a different key.”

curd-lime tangsmall-cube meatpepper masalaclean finish

534 voices synthesised

Lucknow, India

Tahiri

“The vegetable biryani that isn't a compromise. Tahiri was always its own dish.”

awadhi lineagegolden potato protagonistwhole spice bloomown dum tradition

468 voices synthesised

Karachi, Pakistan

Memoni Biryani

“No food colouring, less tomato, more fire. The Memon community's biryani keeps it honest.”

no food colouringkutchi memonyogurt-marinated muttonsecond-act heat

412 voices synthesised

Thalassery, Kerala, India

Thalassery Biryani

“Kaima rice, not basmati. Everything about this biryani is coastal.”

kaima ricecoconut oilblack peppercashews and raisins

411 voices synthesised

Ambur, Tamil Nadu, India

Ambur Star Biryani

“Seeraga samba rice cooked in meat stock. The smallest grains carry the deepest flavour.”

seeraga samba ricemeat stockno marinadedalcha

297 voices synthesised