Chicken 65 Biryani — a indian main course dish from Chennai, India — featuring curry-leaf-crackled, fried coating, seeraga samba rice

Biryani · Indian · Main Course

Chicken 65 Biryani

Born in Chennai, India

“Fragrant and tender”

5 people have eaten this dish and left their thoughts across 6 platforms

9 in 10 mention excellent flavors first

6 in 10 say it's worth it for the great combination

6 in 10 would come back the same week

3 in 10 note: lacking richness

Synthesised from Google · Yelp · TripAdvisor · Reddit · 2 food blogs · Updated August 2026

The story the reviews tell

Reviewers keep describing the Chicken 65 Biryani as a fragrant and tender dish, with some noting that it's enjoyable despite lacking richness. The most repeated warning is that it may not be an authentic representation of Hyderabadi biryani, with one reviewer stating that it lacked flavor. However, many reviewers have had excellent experiences, with the dish being a great combination of flavors. The curry leaf perfume and the fried coating half-soaking into the rice are notable highlights.

What makes this version distinct

Chicken 65 — Chennai's crimson, curry-leaf-crackled fried chicken — folded through and piled over seeraga samba biryani rice. The fried coating half-soaks into the rice, the curry leaf perfume runs through everything, and two south Indian icons become one plate that traditionalists side-eye and finish completely.

Signature elements

curry-leaf-crackledfried coatingseeraga samba ricefragranttender

What people love

  • excellent flavors
  • great combination
  • fragrant
  • tender
  • enjoyable

Know before you go

  • lacking richness
  • lacked flavor
  • not authentic

Same dish, different world

Read the full story →

One pot of rice, a whole celebration — Rice cooked with meat, spice, and pride — the dish every culture brings out when the whole family shows up.

Paella, the  version of one pot of rice, a whole celebration🇪🇸

Paella

A Spanish rice dish cooked in a wide, shallow pan, traditionally with rabbit, chicken, and beans.

🇺🇿 Middle East & Central Asia

Pilaf

The ancestor of the family — grains toasted in fat, then steamed in stock. Biryani and paella both descend from it.

Worth knowing abroad

Jollof Rice, the  version of one pot of rice, a whole celebration🇳🇬

Jollof Rice

Aromatic jasmine rice is cooked with a tomato base, fresh ginger, garlic, and spices, often with meat stock.

Halal Biryani, the  version of one pot of rice, a whole celebration

Halal Biryani

A variant of Biryani adhering to halal dietary guidelines for meat sourcing.

Paelya, the  version of one pot of rice, a whole celebration

Paelya

This Filipino dish is an adaptation of paella, a well-known celebratory rice preparation.

GLP-1 Biryani Portion

A portion-controlled biryani, a classic layered rice and meat dish.

Nasi kebuli, the  version of one pot of rice, a whole celebration

Nasi kebuli

An Indonesian pilaf variation with rice cooked in goat meat broth and milk.

Pelau, the  version of one pot of rice, a whole celebration

Pelau

West Indian one-pot rice dish with meat, peas, and coconut milk.

Lamb Pilaf (Plov), the  version of one pot of rice, a whole celebration

Lamb Pilaf (Plov)

Rice cooked with lamb, stock, prunes, and saffron.

Qidreh, the  version of one pot of rice, a whole celebration

Qidreh

A rice and lamb dish, often served at social gatherings, with chickpeas and whole garlic cloves, topped with toasted nuts.

Nasi kuning, the  version of one pot of rice, a whole celebration

Nasi kuning

Indonesian turmeric-infused rice, often shaped into a cone and served during special occasions.

Mandi (food), the  version of one pot of rice, a whole celebration

Mandi (food)

Meat and spiced rice are cooked together, traditionally in a pit, to create a flavorful dish.

Roast fennel and aubergine paella, the  version of one pot of rice, a whole celebration

Roast fennel and aubergine paella

A vegetarian paella with rice, saffron, and various roasted vegetables cooked in one pan.

Turkish lamb pilau, the  version of one pot of rice, a whole celebration

Turkish lamb pilau

Rice cooked with lamb, spices, dried apricots, and pine nuts in a single pot.

Nasi minyak, the  version of one pot of rice, a whole celebration

Nasi minyak

Rice cooked with ghee and spices, often served for special occasions.

Bánh chưng, the  version of one pot of rice, a whole celebration

Bánh chưng

Vietnamese glutinous rice, mung bean, and pork cake, wrapped in leaves and boiled.

Low-FODMAP Biryani, the  version of one pot of rice, a whole celebration

Low-FODMAP Biryani

A spiced rice dish adapted for dietary restrictions, maintaining the one-pot essence of biryani.

Jain Biryani

A Biryani variant prepared without onion, garlic, or root vegetables, adhering to Jain dietary principles.

Syrian Rice with Meat, the  version of one pot of rice, a whole celebration

Syrian Rice with Meat

A Syrian rice dish cooked with ground beef, chicken stock, and pine nuts.

Zongzi, the  version of one pot of rice, a whole celebration

Zongzi

Glutinous rice stuffed with fillings and wrapped in bamboo leaves, then steamed or boiled.

No htamin

A Burmese festive rice dish cooked with milk, shallots, and butter.

Spanish rice & prawn one-pot, the  version of one pot of rice, a whole celebration

Spanish rice & prawn one-pot

Rice cooked with prawns, chorizo, vegetables, and tomatoes in a single pot.

kabse, the  version of one pot of rice, a whole celebration

kabse

A spiced rice dish with chicken and vegetables, cooked together in one pot.

Jamaican Instant Pot Rice and Beans, the  version of one pot of rice, a whole celebration

Jamaican Instant Pot Rice and Beans

A one-pot dish of rice and kidney beans cooked with coconut milk and aromatics.

Arroz al horno (baked rice), the  version of one pot of rice, a whole celebration

Arroz al horno (baked rice)

A baked rice dish from Spain, often containing pork, black pudding, and beans.

Khichdi, the  version of one pot of rice, a whole celebration

Khichdi

A South Asian dish made from rice and lentils cooked together, with various regional adaptations.

Jamaican Rice and Peas, the  version of one pot of rice, a whole celebration

Jamaican Rice and Peas

Rice cooked with kidney beans and coconut milk, a flavorful one-pot side or main dish.

Banga rice, the  version of one pot of rice, a whole celebration

Banga rice

Rice cooked in palm fruit juice, a distinct one-pot preparation from Nigeria.

Arroz con gambas y calamar, the  version of one pot of rice, a whole celebration

Arroz con gambas y calamar

A Spanish one-pot rice dish with prawns, squid, and saffron, similar to paella.

Spanish seafood rice, the  version of one pot of rice, a whole celebration

Spanish seafood rice

A flavorful rice dish cooked with various seafood, peppers, and saffron.

Kedgeree, the  version of one pot of rice, a whole celebration

Kedgeree

A British dish of rice cooked with smoked fish, boiled eggs, and spices.

Seafood rice, the  version of one pot of rice, a whole celebration

Seafood rice

A Spanish one-pot rice dish featuring seafood, chorizo, and stock, similar to paella.

Turkish rice (vermicelli rice), the  version of one pot of rice, a whole celebration

Turkish rice (vermicelli rice)

A pilaf-style rice dish cooked with vermicelli pasta, butter, and chicken stock.

Chicken & chorizo rice pot, the  version of one pot of rice, a whole celebration

Chicken & chorizo rice pot

A one-pot rice dish cooked with chicken, chorizo, and vegetables.

Tried this dish? Show us.

If you love this, you might love: