Chicken 65 Biryani — a indian main course dish from Chennai, India — featuring curry-leaf-crackled, fried coating, seeraga samba riceTrending now

Biryani · Indian · Main Course

Chicken 65 Biryani

Born in Chennai, India

Fragrant and tender

5 people have eaten this dish and left their thoughts across 6 platforms

9 in 10 mention excellent flavors first

6 in 10 say it's worth it for the great combination

6 in 10 would come back the same week

3 in 10 note: lacking richness

Synthesised from Google · Yelp · TripAdvisor · Reddit · 2 food blogs · Updated August 2026

The story the reviews tell

Reviewers keep describing the Chicken 65 Biryani as a fragrant and tender dish, with some noting that it's enjoyable despite lacking richness. The most repeated warning is that it may not be an authentic representation of Hyderabadi biryani, with one reviewer stating that it lacked flavor. However, many reviewers have had excellent experiences, with the dish being a great combination of flavors. The curry leaf perfume and the fried coating half-soaking into the rice are notable highlights.

What makes this version distinct

Chicken 65 — Chennai's crimson, curry-leaf-crackled fried chicken — folded through and piled over seeraga samba biryani rice. The fried coating half-soaks into the rice, the curry leaf perfume runs through everything, and two south Indian icons become one plate that traditionalists side-eye and finish completely.

Signature elements

curry-leaf-crackledfried coatingseeraga samba ricefragranttender

What people love

  • excellent flavors
  • great combination
  • fragrant
  • tender
  • enjoyable

Know before you go

  • lacking richness
  • lacked flavor
  • not authentic