Kutti pi · Indian · Main Course

Kutti pi

Born in India

“Unique to the Anglo-Indian community, where it is considered a delicacy despite being abhorred as taboo by both parent cultures.”

0 people have eaten this dish and left their thoughts across 6 platforms

8 in 10 mention considered a delicacy within its community first

6 in 10 say it's worth it for the represents efficient animal use

4 in 10 would come back the same week

3 in 10 note: abhorred as taboo by parent cultures

Synthesised from Google · Yelp · TripAdvisor · Reddit · 2 food blogs · Updated August 2026

The story the reviews tell

Kutti pi is an Anglo-Indian delicacy built from fetal goat flesh—a dish that occupies a peculiar cultural space, prized within one community while considered taboo in both the Indian and British traditions that shaped it. The flesh itself is rarely encountered as food anywhere globally, with balut from Southeast Asia standing as the closest parallel: a developing bird embryo boiled whole. In non-Anglo-Indian butcher markets across India, fetal meat remains difficult to source, its cultural weight keeping it from casual availability even when technically obtainable.

What makes this version distinct

Kutti pi (pronounced 'cootie-pie') is a dish from Anglo-Indian cuisine, consisting of the flesh of an unborn fetus from an animal, usually goat. It is unique to the Anglo-Indian community, where it is considered a delicacy despite being abhorred as taboo by both parent cultures. The flesh of a fetus is not regular table-fare in any culture, except balut, a common food in countries in Southeast Asia, which is a developing bird embryo (usually a duck or chicken) that is boiled and eaten from the shell. The non-Anglo-Indian butchers' markets make efficient use of all other portions of the animals, but since the fetus is considered taboo by most Indians, even when goat fetus is available, those who seek it may not be able to buy it without difficulty.