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Zongzi — a people's republic of china cuisine main course dish from People's Republic of China — featuring bamboo-wrapped, glutinous rice, dual-flavor tradition1

People's Republic of China

Zongzi

“Glutinous rice stuffed with sweet or savory fillings, wrapped in bamboo leaves and steamed or boiled.”

bamboo-wrappedglutinous ricedual-flavor traditionsteamed or boiled

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