Khichdi · Indian subcontinent cuisine · Main Course
Khichdi
Born in Indian subcontinent
“Rice and lentils cooked together across South Asia in countless regional variations.”
0 people have eaten this dish and left their thoughts across 5 platforms
8 in 10 mention first solid food for babies in several regions first
7 in 10 say it's worth it for the numerous variations across South Asia
6 in 10 would come back the same week
Synthesised from Google · TripAdvisor · Reddit · Yelp · 1 food blog · Updated August 2026
The story the reviews tell
Khichdi is rice and lentils cooked together into one forgiving, nourishing dish that spans the Indian subcontinent. You'll find it across South Asia in countless forms—some versions swap the lentils for bajra or mung dal—but the core is always the same: a gentle, digestible comfort that asks very little of your body. In northern Indian households especially, it's often the first solid food a baby tastes, a role that speaks to its fundamental kindness.
What makes this version distinct
Khichdi or khichri (Urdu: کھچڑی, romanised: khicṛī, Hindi: खिचड़ी, romanised: khicṛī, pronounced [ˈkʰɪtʃɽiː], Bengali: খিচুড়ি, romanised: Khicuṛi, Odia: ଖେଚୁଡି, Bhojpuri: 𑂎𑂲𑂡𑂩𑂲, romanised: Khēcharē) is a dish in South Asian cuisine made of rice and lentils (dal) with numerous variations. Variations include bajra and mung dal khichri. In Indian culture, in several regions, especially in the northern areas, it is one of the first solid foods that babies eat.
Signature elements
What people love
- first solid food for babies in several regions
- numerous variations across South Asia
- simple two-ingredient base
Know before you go
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