Jeon (food)

Dosa

A fermented rice-and-lentil batter poured thin on a screaming-hot tawa, crisp and tangy.

Crêpe

The classic thin pancake, made from wheat or buckwheat batter and cooked on a griddle.

Injera

A spongy, sour Ethiopian flatbread made from teff flour, serving as both food and utensil.

Bánh Xèo

This Vietnamese crepe is fried until crackly and folded over a savory filling.

Benne dose

A South Indian rice crêpe, enriched with butter in the batter and served with additional butter.

Qatayef

A sweet dumpling or folded pancake made from batter cooked on one side, then filled.

Roti sai mai

A sweet flatbread used to wrap cotton candy.

Haddekuche

This German biscuit is traditionally hard and imprinted with a diamond pattern.

Khanom bueang

These are Thai crêpes or crispy pancakes, a popular street food.

Sarva Pindi

This savory, circular-shaped pancake is made from rice flour and peanuts.

Racuchy

Pancakes made from a flour, milk, egg, and sugar batter, often leavened.

Tamagoyaki

A Japanese rolled omelette, built up in thin layers of egg batter cooked in a rectangular pan.

Oblea

A dessert consisting of two thin, round wafers, often filled with sweet ingredients.

Boûkète

a Belgian pancake made from buckwheat flour, pan-fried until golden.

Dadar gulung

A sweet coconut pancake, typically green, filled with grated coconut and palm sugar.

Khandvi (food)

A savory, tightly rolled snack made from a thin, steamed gram flour and yogurt batter.

Johnnycake

A cornmeal flatbread, an early North American staple, cooked from a batter.

Flädle

Savory crepe-style pancakes cut into ribbons, typically served in soup.

Kue cucur

A traditional snack made from a batter, deep-fried to create a distinctive shape.

Chalbori-ppang

This Korean confection consists of two small pancakes made with glutinous barley flour, cooked on a hot surface.

Daral (food)

A Filipino dessert crêpe with a thin batter wrapper.

Sattvic Dosa

A plain version of the Indian fermented rice-and-lentil crepe, adhering to sattvic dietary principles.

Baghrir

An Algerian, Moroccan, and Tunisian pancake made from semolina or flour, characterized by many tiny holes.

Okonomiyaki

A savory pancake made from cabbage and flour-egg batter, griddled with various toppings.

Pancake

A classic American breakfast item, thicker than a crêpe, often served with syrup.

Thalipeeth

A savory multi-grain flatbread popular in Western India, made from a special flour blend and cooked on a hot griddle.

Sinasir

A Nigerian delicacy made from blended rice batter, fried into a sweet pancake.

Polskie Nalesniki (Polish Pancakes)

Thin pancakes made from a batter of flour, eggs, milk, and water.

Akok (food)

A Malaysian kuih made from flour, sugar, eggs, and coconut milk, cooked flat.

Borlengo

An Italian thin flatbread made from a simple flour and water batter, cooked on a large pan.

Uttapam

A thicker, topped South Indian dosa, still based on a poured batter.

Saffranspannkaka

A Swedish saffron pancake, traditionally baked in the oven.

Beetroot pancakes

Pancakes made with beetroot, flour, milk, and egg.

Ros omelette

This Indian dish features an omelette, a thin batter cooked on a hot pan, served with a savory gravy.

Kamir

A round, pancake-like bread made from a flour, butter, and egg mixture.

Waffle

A leavened batter cooked between patterned plates to create a characteristic grid.

Tuile

a delicate, arced baked wafer often served as a dessert garnish.

Gluten-Free Buckwheat Galette

This French galette is a savory crêpe made from buckwheat, predating its sweet wheat-flour counterpart.

Blini Pancakes

These Russian pancakes are made from buckwheat and flour, cooked on a hot surface.

Pitha

A broad category of South Asian foods similar to pancakes or fritters, made from dough or batter.

Boxty Breakfast

This Irish potato pancake is a staple, often served as part of a hearty breakfast.

Apam balik

A pancake-like dessert made from a batter of milk, oil, eggs, and flour, often filled.

Shelpek

A Central Asian flatbread made from flour, milk, and fat, cooked flat.

Mjukkaka

A Swedish round flatbread made from rye flour and yeast, baked in an oven.