Dish family

Crêpe1 versions

Buckwheat, butter, and a lacy-crisp edge. Brittany's galette is the savoury crepe with a spine.

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Crêpes Bretonnes — a french main course dish from Rennes, France — featuring buckwheat galette, lacy crisp edge, complete with egg1

Rennes, Brittany, France

Crêpes Bretonnes

“Buckwheat, butter, and a lacy-crisp edge. Brittany's galette is the savoury crepe with a spine.”

buckwheat galettelacy crisp edgecomplete with eggcider pairing

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