Dish family

Dosa5 versions

A fermented rice-and-lentil batter poured thin on a screaming-hot tawa. South India's daily miracle — crisp, tangy, and endlessly reinvented from Mysore's fiery red chutney smear to midnight egg dosas on Chennai streets.

Masala Dosa1

Bengaluru, India

Masala Dosa

“A fermented crepe the length of your arm, gold and crackling, hiding spiced potato inside.”

overnight fermentlace-crisp foldpotato masalachutney-sambar dips

2,988 voices synthesised

Mysore Masala Dosa2

Mysuru, Karnataka, India

Mysore Masala Dosa

“The red chutney isn't a condiment. It's painted inside the dosa like a secret.”

red garlic chutneybutter-crispedjaggery heatdarshini style

1,461 voices synthesised

Rava Dosa3

Karnataka, India

Rava Dosa

“No fermentation, no waiting — just a lace of semolina hitting a hot tawa.”

semolina laceunfermentedcumin and curry leafmade to order

987 voices synthesised

Egg Dosa4

Chennai, Tamil Nadu, India

Egg Dosa

“An egg cracked straight onto the dosa, spread with the back of a spoon, and blistered into the batter.”

egg-blisteredstreet cartpepper and onionlate night

743 voices synthesised

Cheese Dosa5

Bengaluru, Karnataka, India

Cheese Dosa

“The gateway dosa — the one that recruits children before they're ready for the Mysore chutney.”

molten cheese pullstreet inventionkid favouritecrisp shell

512 voices synthesised