Dish family

Dosa5 versions

A fermented rice-and-lentil batter poured thin on a screaming-hot tawa. South India's daily miracle — crisp, tangy, and endlessly reinvented from Mysore's fiery red chutney smear to midnight egg dosas on Chennai streets.

Most popular

Masala Dosa — a indian breakfast dish from Bengaluru, India — featuring overnight ferment, lace-crisp fold, potato masala1

Bengaluru, India

Masala Dosa

“A fermented crepe the length of your arm, gold and crackling, hiding spiced potato inside.”

overnight fermentlace-crisp foldpotato masalachutney-sambar dips

2,988 voices synthesised

Mysore Masala Dosa — a indian breakfast dish from Mysuru, India — featuring red garlic chutney, butter-crisped, jaggery heat2

Mysuru, Karnataka, India

Mysore Masala Dosa

“The red chutney isn't a condiment. It's painted inside the dosa like a secret.”

red garlic chutneybutter-crispedjaggery heatdarshini style

1,461 voices synthesised

Rava Dosa — a indian breakfast dish from India — featuring semolina lace, unfermented, cumin and curry leaf3

Karnataka, India

Rava Dosa

“No fermentation, no waiting — just a lace of semolina hitting a hot tawa.”

semolina laceunfermentedcumin and curry leafmade to order

987 voices synthesised

Egg Dosa — a indian street food dish from Chennai, India — featuring egg-blistered, street cart, pepper and onion4

Chennai, Tamil Nadu, India

Egg Dosa

“An egg cracked straight onto the dosa, spread with the back of a spoon, and blistered into the batter.”

egg-blisteredstreet cartpepper and onionlate night

743 voices synthesised

Cheese Dosa — a indian street food dish from Bengaluru, India — featuring molten cheese pull, street invention, kid favourite5

Bengaluru, Karnataka, India

Cheese Dosa

“The gateway dosa — the one that recruits children before they're ready for the Mysore chutney.”

molten cheese pullstreet inventionkid favouritecrisp shell

512 voices synthesised