Dish family

Injera1 versions

Plate, utensil, and food at once. Three days of fermentation in every sour, spongy fold.

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Injera — a ethiopian main course dish from Addis Ababa, Ethiopia — featuring teff ferment, spongy sauce-trap, edible tablecloth1

Addis Ababa, Ethiopia

Injera

“Plate, utensil, and food at once. Three days of fermentation in every sour, spongy fold.”

teff fermentspongy sauce-trapedible tableclothcommunal

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