Flädle

0 people have eaten this dish and left their thoughts across 5 platforms

Synthesised from Google · TripAdvisor · Reddit · Yelp · 1 food blog · Updated August 2026

The story the reviews tell

Flädle is where Southern Germany's practicality meets quiet elegance — thin, savory pancakes rolled tight and sliced into delicate ribbons, then floated in clear broth. Born in Baden-Württemberg, these crepe-like strips transform a simple beef consommé into something with texture and presence. Elsewhere in Germany, the same dish masquerades under a different name: Eierkuchensuppe, a more literal translation of what it is — egg cakes swimming in soup.

What makes this version distinct

Flädle is a southern German garnish and soup ingredient from the region of Baden-Württemberg consisting of savory pancakes, cut into ribbons. Flädle are made by first making plain crepe-style pancakes, then tightly rolling them up and slicing them into ribbons. They are then usually served in a clear soup or beef broth in a dish of Flädlesuppe. In other parts of Germany, the dish is known as Eierkuchensuppe, derived from the regional name Eierkuchen (lit. "egg cakes") for pancakes.

Signature elements