Mirchi ka salan

Jalfrezi

An Indian curry dish made with stir-fried meat and vegetables in a rich, spiced, often tomato-based sauce.

Goulash

A Hungarian stew of meat and vegetables, prominently seasoned with paprika.

Opor ayam

Chicken is cooked in coconut milk with a complex spice mixture including galangal, lemongrass, and candlenut.

Doro Wat

Chicken legs are stewed in a deeply flavored sauce of slow-cooked onions and berbere spice.

Thai Curry

Beef is slow-braised in a coconut milk-based Massaman curry with dry spices, tamarind, and peanuts.

Encacahuatado

Meat is stewed in a thick, savory sauce made from ground peanuts, tomato, dried chili, and sesame seeds.

Satkara beef

Beef is cooked in a rich curry sauce featuring satkara citrus.

Ginataang isda

Fish and leafy vegetables are simmered in coconut milk with garlic, ginger, and fish sauce.

West African Peanut Soup

Natural peanut paste is simmered into a tomato-and-chili base with chicken or goat, thickening into a stew.

Ginataang langka

Filipino unripe jackfruit stewed in coconut milk with spices and often shrimp paste.

Ayam Percik

Malaysian chicken marinated and cooked in a spiced coconut milk and tamarind sauce.

Jamaican Curry Shrimp Recipe

Shrimp cooked in Jamaican curry powder, coconut milk, and scotch bonnet peppers.

Ginataang kalabasa

Squash and optional protein stewed in coconut milk and spices.

Thai prawn curry

Prawns simmered in a red curry coconut milk sauce with tomatoes.

Thai pork & peanut curry

Pork simmered in a red curry coconut milk sauce with peanut butter.