Dish family

Doro Wat1 versions

Onions cooked down for hours, berbere by the handful, one hard-boiled egg. The queen of Ethiopian cooking.

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Doro Wat — a ethiopian main course dish from Addis Ababa, Ethiopia — featuring hours of onion, berbere heat, niter kibbeh butter1

Addis Ababa, Ethiopia

Doro Wat

“Onions cooked down for hours, berbere by the handful, one hard-boiled egg. The queen of Ethiopian cooking.”

hours of onionberbere heatniter kibbeh butterthe stained egg

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