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Thai Curry2 versions

Coconut milk, pounded curry paste, and fish sauce in balance. From the green heat of Bangkok to the Persian-influenced sweetness of massaman.

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Thai Green Curry — a thai main course dish from Bangkok, Thailand — featuring fresh green chilli paste, split coconut oil, pea eggplant pop1

Bangkok, Thailand

Thai Green Curry

“The hottest of the Thai curries hides behind the gentlest colour. Green means go carefully.”

fresh green chilli pastesplit coconut oilpea eggplant pophottest classic

2,377 voices synthesised

Massaman Curry — a thai main course dish from Bangkok, Thailand — featuring trade-route spices, slow-braised beef, peanuts and potato2

Bangkok, Thailand

Massaman Curry

“Cardamom, cinnamon, peanuts, potatoes. The curry that took the spice road home to Thailand.”

trade-route spicesslow-braised beefpeanuts and potatotamarind depth

2,077 voices synthesised

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© 2026 Polydish. Dish write-ups are AI-synthesised from public reviews — see our methodology.

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